I love food stuffed in a doughy product. I love samosas, burritos, perogies, calzones, spanakopita... and I love quesadillas too! Last week, when I was going through a "cooking like crazy" phase one day I found and made these great, most repeatable treats--crab quesadillas. They were quite stuffing and could have satisfied me for dinner alone (if I hadn't so crazily created Mexican fried chicken and Potatoes con Queso too). I like how the crab paired off with the cheese (I had to add the pepper in the pepper jack. Not in MY store these days). The chilies I had were a bit too mild for my taste but not that bad. Of all the things I'd made that day, this was really quick. I think I was done in twelve minutes.
I don't really have the most ideal of pictures to show but it will give an idea of the inside and outside.
Go here for the recipe. I found I really like this new recipe site: "That's My Home". Lots of great ideas including this post's dish.