A tartar of salmon with beets and creme fraiche: surprising flavour mix 9/10
Foie gras with an apple tart and parsley salad: amazing taste, way too rich for me 8/10
sliced rolls of pistachio and pigeon: I can say I had pigeon.Very strong in taste 7/10
Rouget with Mediterranean veggies and a sauce with black olives: 7/10
Palais of cream cheese with strawberries. Lime Creme Anglaise. Almond scented cookie
20/10... I would live in this dessert if I could. For Life. It is what I would describe as perfect. Everything was so perfect you'd either have to cry or swear to get out the type of emotional impact it had on me. God, those strawberries were absolutely perfect.
9 comments:
Foie gras with apple tart...how swankay!
Such colourful, pretty food!
wmm: The food we had was swankayyy many of the times but particularly that day.
s'kat: indeed. A delight to the palate and the eye.
Papa: It was yummy which is why I remember it still. *S* And I did NOT ignore the comment, I was BUSY! :-P
sher: :D Glad you liked the piccies. The whole dessert was incredible.
Lovely pics, Nerissa. As I sit here,not having had my din-din yet, I am absolutely drooling!
Mmmmm...I love the presentation of that dessert! Looks like delicious dessert! And how I do love fois gras - memories!
wow nerissa, those pictures are divine! you ate pigeon?! you brave soul you!!!
Nerissa...we miss you!
I tagged you, in a desparate bid to get you to reappear.
http://kayaksoup.blogspot.com/2006/11/you-are-invited.html
Dear dear... I am rather absent, aren't I? If you can hold on one more week I promise I will be more frequent.
Many kisses and hugs to my friends and family who still come here to haunt these cobwebbed posts.
Linda, dear, thank you for the tag. I will try and get to it ASAP *HUGS*
I want this dessert!
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