I will be away for about 8 days or so visiting my beloved Bretagne and taking a look at Chartres Cathedral. I hope to get some more Brittany sea salt and other local treats. Hope everyone has lots of foodie fun. I'll be back with pictures and tales next Monday. In the mean time, enjoy the recipe for Boeuf Bourguignon
Ta-ra for now! Or should I say 'A bientôt!'