In the beginning there was space. Lots and lots of space. But then Nerissa showed up and stuffed all her food in. Now there is no space. Not a single space.
Okay, I exaggerate but not by much. My fridge is rarely foodless except at vacation time. And even then it's never completely empty. Consider the condiments...
Yes, let's start with the condiments. Some you see here. Some you don't. But I promise you that they are there.
List of condiments
Ketchup, yellow mustard, whole grain dijon mustard, regular dijon mustard, tarragon dijon mustard, 2 wasabi tubes, tamari, Newman's Own Thai dressing, Vidalia onion dressing, Japanese miso dressing, three kinds of miso, mirin, memmi soup base, tartar sauce, black bean sauce, hoisin sauce, mango chutney, three kinds of jam, ponzu, green jalapeno hot sauce, left-over maraschino cherry juice, sauerkraut, kimchee, three jars of tahini, two kinds of natural peanut butter, two jars of almond butter, capers, Hellman's mayo, Miracle Whip Lite, Kewpie Japanese Mayo, green curry paste, red curry paste,molasses, ghee, sun-dried tomatoes in oil, two kinds of maple syrup, El Paso salsa, roasted red peppers, two jars of raw olives in brine, and pickles... lots and lots of pickles. Pickled ginger, tabasco Vlasic dills, regular Vlasic dills (mmm), pickled banana peppers, pickled mango, pickled limes, jalapeno pickles, umeboshi pickles, pickled daikon, ummm... I think that's it. I don't think I have pickled beets anymore. *the sound of banging and crashing and the thump of returning feet* nope, all the beets are gone. *writes it on shopping list* ;-)
Now don't get me wrong. I don't live on condiments alone. I love fresh food and I have plenty of that.
Currently in stock are broccoli, snow peas, red peppers, yellow peppers, avocadoes-in-waiting, green onions, baby carrots, celery, baby spinach, radishes, beets, green cabbage, green beans, grape tomatoes, regular tomatoes, zucchinis, English cuke, green grapes, a couple mangoes, a papaya, lemons, ginger and limes.
The dairy department isn't seeing the finest cheeses and yoghurts of late but is still well stocked. Sour cream, marscapone, lite cream cheese, parmesan, monteray jack, swiss, Havarti, smoked cheddar remains, mozzarella, aged cheddar, ricotta cheese that needs to be used up soon, buttermilk, whipping cream, half and half, lite cream, skim milk, processed cheese slices, salted butter, unsalted butter.
Some things don't quite fit into a definite category but they fit into my crowded fridge ;)
Wheat germ, pastry lard, Ribena, bread crumbs, 2 kinds of seaweed, pizza meat pack, pathetic white eggs, yeast, Minute Maid juice, vanilla pods. Bottled lemon juice, bottled lime juice, Pete's Tofu, Fried tofu puffs, udon noodles, Leftovers... of course
Then there are the ones that aren't even edible: umpteen jars of craft glue and a little jar of iodine for school experiments.
Essentials you'll never catch us without:
Whole grain dijon mustard
Bottled lemon juice
Processed cheese slices (<-- ick!!)
Bottled lemon juice
Hmm... that was rather telling, wasn't it! Not a jot of meat in the fridge except the leftover halibut. Very different essentials between the two of us. And I need to cut down on condiments. Really, I do.
Now I don't usually go around shouting out my fridge contents but Sweetnicks is hosting a fridgie tell-all in I'll Show You Mine If You Show Me Yours #1. Quickly come join our game so I don't feel like I'm in one of those weird dreams where you arrive naked at work and everyone laughs at you.