tag:blogger.com,1999:blog-18042094.post114468075157319687..comments2024-03-24T00:17:03.179-07:00Comments on Deetsa's Diningroom: That's Amore!Deetsahttp://www.blogger.com/profile/02261827929150786107noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-18042094.post-1145125400464863792006-04-15T11:23:00.000-07:002006-04-15T11:23:00.000-07:00I make it with whole-wheat flour and corn meal... ...I make it with whole-wheat flour and corn meal... I'm visiting friends in Arizona right now but when I get home I will e-mail you the recipe! It's really easy but I don't know it off the top of my head.hello jamie:https://www.blogger.com/profile/15167729649110368986noreply@blogger.comtag:blogger.com,1999:blog-18042094.post-1144956393195961052006-04-13T12:26:00.000-07:002006-04-13T12:26:00.000-07:00Hi Jamie: what kind of crust do you use? Is it a b...Hi Jamie: what kind of crust do you use? Is it a biscuit type dough?Deetsahttps://www.blogger.com/profile/02261827929150786107noreply@blogger.comtag:blogger.com,1999:blog-18042094.post-1144948282683648792006-04-13T10:11:00.000-07:002006-04-13T10:11:00.000-07:00man, I also LOVE my pizza stone. I'm allergic to ...man, I also LOVE my pizza stone. I'm allergic to yeast, so I have always been forced to make my own pizza crust, and the stone makes it 5,000 times better.hello jamie:https://www.blogger.com/profile/15167729649110368986noreply@blogger.comtag:blogger.com,1999:blog-18042094.post-1144847880258764702006-04-12T06:18:00.000-07:002006-04-12T06:18:00.000-07:00Brava, Nerissa!I'm so glad you've discovered the p...Brava, Nerissa!<BR/><BR/>I'm so glad you've discovered the pizza stone ... I was luck to get one as a gift a few months ago and I'm in love with it.<BR/><BR/>Great post and great pizza!<BR/><BR/>By the way, are you participating in Canadian Blogger by Post?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-18042094.post-1144765890575516802006-04-11T07:31:00.000-07:002006-04-11T07:31:00.000-07:00Hi Linda: Thanks! My birthday was good. Hope yours...Hi Linda: Thanks! My birthday was good. Hope yours was too.<BR/><BR/>s'kat: Hurrah indeed. No feeling like it!<BR/>Thanks for the advice. That's the kind of common sense thing I wouldn't have thought about myself. I'll have to wait for the pizza peel no doubt but I do have parchment paper.<BR/>As for pristine... ha! Not with me around it. It's already showing wear after one use LOL<BR/><BR/>michelle: I'll put up a pic of a pizza peel if you want but you're more likely to get it sooner than I as I won't be near a cooking store or anything until the beginning of July or even August!!<BR/><BR/>Thanks, michelle, I couldn't help writing in a humorous way. Ze Frog appoved of the most boring of toppings: salami, pepperoni onions and anchovies on Italian tomato sauce. I, on the other hand, put on onion, spinach, olives, capers, sun-dried tomatoes and pesto spread Mmmmmm... <BR/><BR/>As for my headline, the "gourmet-in-the making" one? It's always been that since the beginning. Have changed my "about me" in the last month though.Deetsahttps://www.blogger.com/profile/02261827929150786107noreply@blogger.comtag:blogger.com,1999:blog-18042094.post-1144712619845628412006-04-10T16:43:00.000-07:002006-04-10T16:43:00.000-07:00PS. Was that always your headline? Seems like it...PS. Was that always your headline? Seems like it was different before? Well, no matter, I like it!Michellehttps://www.blogger.com/profile/02537200901718762277noreply@blogger.comtag:blogger.com,1999:blog-18042094.post-1144712576440194522006-04-10T16:42:00.000-07:002006-04-10T16:42:00.000-07:00Hey Skat! What's a pizza peel? I want one too! ...Hey Skat! What's a pizza peel? I want one too! We don't have a pizza peel! If you get one, Nerissa, better put a picture up for me! <BR/><BR/>Nerissa: Your pie looks fantastic - I told you that you would love it, and I'm so excited that you do! And I totally lost it when I read about his "hard, hot body" ha ha ha ha ha!!! Now what kind of toppings did the Frog approve?Michellehttps://www.blogger.com/profile/02537200901718762277noreply@blogger.comtag:blogger.com,1999:blog-18042094.post-1144692078269964342006-04-10T11:01:00.000-07:002006-04-10T11:01:00.000-07:00Hooray! *jumping up and down* There is truly no ...Hooray! *jumping up and down* There is truly no feeling like that first hot and crispy pie that comes sliding off that stone!<BR/><BR/>If you don't have a pizza peel yet (definately put that on your to-get list), then form and dress the dough on a square of parchment paper on an inverted baking sheet. You can slide it easily from the sheet to the stone, and in a few minutes time, pull out the<BR/>parchment entirely. <BR/><BR/>I'm betting that stone won't be pristine for long!s'kathttps://www.blogger.com/profile/00608290084940445730noreply@blogger.comtag:blogger.com,1999:blog-18042094.post-1144690711768078222006-04-10T10:38:00.000-07:002006-04-10T10:38:00.000-07:00Great post Nerissa!PS Happy Belated Birthday to a ...Great post Nerissa!<BR/>PS Happy Belated Birthday to a fellow Aries~ I am just getting caught up on all my blog reading and saw that yours was last week.Anonymoushttps://www.blogger.com/profile/14813626651945758141noreply@blogger.com