tag:blogger.com,1999:blog-18042094.post112990506715077872..comments2024-03-24T00:17:03.179-07:00Comments on Deetsa's Diningroom: Oodles of OoligansDeetsahttp://www.blogger.com/profile/02261827929150786107noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-18042094.post-1132071170128009762005-11-15T08:12:00.000-08:002005-11-15T08:12:00.000-08:00wow, this is so interesting! i've never heard of ...wow, this is so interesting! i've never heard of ooligan before and googled it ("googling ooligan" LOL) -- so it's a kind of smelt? that experience you describe of stringing the fish is awesome and makes me wish i'd been there. we asians use a lot of fermented fish and seafood, particularly shrimp, in our dishes. but i've never heard of fish grease 'til now. thanks for the lesson. i'll be coming back to learn more here -- thanks for visiting my blog!Anonymousnoreply@blogger.com