tag:blogger.com,1999:blog-18042094.post113457517353065199..comments2024-03-24T00:17:03.179-07:00Comments on Deetsa's Diningroom: Fettuccini alla CarbonaraDeetsahttp://www.blogger.com/profile/02261827929150786107noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-18042094.post-1135396838435302282005-12-23T20:00:00.000-08:002005-12-23T20:00:00.000-08:00Don't worry, crazy gaijin... I have a feeling my p...Don't worry, crazy gaijin... I have a feeling my posts may include a few Japanese foods in the near future so you can be inspired to make rather than dissauded from making local favourites. At least from my site ;-)<BR/><BR/>Thanks Sweetnicks!Deetsahttps://www.blogger.com/profile/02261827929150786107noreply@blogger.comtag:blogger.com,1999:blog-18042094.post-1135004797474548242005-12-19T07:06:00.000-08:002005-12-19T07:06:00.000-08:00Love the picture!Love the picture!Catehttps://www.blogger.com/profile/15301210229326791245noreply@blogger.comtag:blogger.com,1999:blog-18042094.post-1134771158582975902005-12-16T14:12:00.000-08:002005-12-16T14:12:00.000-08:00Thanks for answering...but I agree with you - I li...Thanks for answering...but I agree with you - I like a bit of luscious runny-ness in my egg yolks too. I've never had it on pasta though, so I'm going to try this!Michellehttps://www.blogger.com/profile/02537200901718762277noreply@blogger.comtag:blogger.com,1999:blog-18042094.post-1134768236577050092005-12-16T13:23:00.000-08:002005-12-16T13:23:00.000-08:00yum! i love anything bacon-y.yum! i love anything bacon-y.Rachelhttps://www.blogger.com/profile/10188103984666876013noreply@blogger.comtag:blogger.com,1999:blog-18042094.post-1134741767043238712005-12-16T06:02:00.000-08:002005-12-16T06:02:00.000-08:00S'kat? Wadja mean? I think my students fried my br...S'kat? Wadja mean? I think my students fried my brain. That's why I'm happy that there's only half a day left until a break... <BR/><BR/>Michelle--I suppose if you really want to give it it a quick steam cook or something it would cook it. But honestly, I wouldn't do that to luscious egg yolk. The heat of the pasta does a good job of the cooking so that it just tastes and feels like an egg yolk from an egg poached until the thick but runny yolk stage.Deetsahttps://www.blogger.com/profile/02261827929150786107noreply@blogger.comtag:blogger.com,1999:blog-18042094.post-1134690170963361372005-12-15T15:42:00.000-08:002005-12-15T15:42:00.000-08:00It looks very cool with that egg on top. Isn't th...It looks very cool with that egg on top. Isn't there some way to kind of cook them a little bit by sticking them in hot water for 2 minutes or something like that too?Michellehttps://www.blogger.com/profile/02537200901718762277noreply@blogger.comtag:blogger.com,1999:blog-18042094.post-1134672368689171392005-12-15T10:46:00.000-08:002005-12-15T10:46:00.000-08:00Wow- now that does my heart proud. *sniff*Wow- now that does my heart proud. *sniff*s'kathttps://www.blogger.com/profile/00608290084940445730noreply@blogger.com